Grilled stuffed quail with blistered shishito peppers from Bestia: Italian Recipes Created in the Heart of L.A. (page 221) by Ori Menashe and Genevieve Gergis and Lesley Suter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lsmedley on November 16, 2022

    This was so delicious!! We don't have a grill, so we just pan seared it on the stove, but it was still delicious! I had never cooked with quail and I was very nervous, but it turned out amazing.

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