Crème fraîche whipped cream from Bestia: Italian Recipes Created in the Heart of L.A. (page 266) by Ori Menashe and Genevieve Gergis and Lesley Suter
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heavy cream
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crème fraîche
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lemon-poppy seed olive oil cake; Rhubarb-raspberry crostata; Chestnut zeppole; Apple cider donuts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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