Roasted veggie pizza with sunflower seed-cream cheese pesto from Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater (page 78) by Fanny Slater

  • basil
  • lemons
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  • EYB Comments

    Can substitute roasted unsalted pumpkin seeds for raw sunflower seeds, and pita bread for naan bread. This recipe appears in the book as a variation of "Roasted veggie crostini with sunflower seed-cream cheese pesto."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted unsalted pumpkin seeds for raw sunflower seeds, and pita bread for naan bread. This recipe appears in the book as a variation of "Roasted veggie crostini with sunflower seed-cream cheese pesto."

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