Lemon and herb pilaf with hazelnuts from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 239) by Christopher Kimball

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Notes about this recipe

  • et12 on January 09, 2021

    Excellent rice, easy to make with a very nice flavour. I used dried parsley and oregano instead of fresh parsley and tarragon and it worked well.

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