Ricotta salata-stuffed flatbread with shallots (Ciccio) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 289) by Christopher Kimball

  • shallots
  • Parmesan cheese
  • bread flour
  • rosemary
  • parsley
  • pizza dough
  • ricotta salata cheese
  • semolina flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coryelizabeth on April 18, 2019

    I'd give it a B. Maybe B+? The flavor combination was nice, but the bread-to-filling ratio was off. A sprinkle of crunchy finishing salt on top is a must.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.