Cheddar-spinach strata from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 25) by Melissa Clark

  • basil
  • nutmeg
  • red onions
  • Tabasco sauce
  • eggs
  • milk
  • country white bread
  • baby spinach
  • extra-sharp cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on December 31, 2019

    Made for a quick meatless Monday served with a simple arugula and vinaigrette salad. Used 1% milk, and leftover ricotta and chive bread from the freezer. I think this could have used a bit more salt. Used a regular onion because I forgot to buy a red. Would be a good base recipe to improvise on.

  • Veronik on January 03, 2019

    Very good recipe to use up day-old baguette. I used frozen spinach instead of fresh and everyone liked it.

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