Pimiento mac + cheese from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 39) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on November 23, 2023

    Has a nice flavor and is fast. Because it is so quick, the milk and the cheese don’t fully meld. It’s good, but not what you get from a baked version. It would benefit from a toasted topping.

  • hbakke on August 13, 2019

    DISASTER! I followed the recipe exactly and got the burn error. When I opened the pot, the bottom of the pan was scorched. There was no way to save it with all the burnt bits mixed in. Kind of bummed because the other recipes from this book have been successful.

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