Classic tuna noodle casserole with peas + dill from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 44) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • KNivia on April 06, 2026

    This recipe like most casseroles is pretty adaptable. For instance I added in 1/2 a green cabbage to the onion mixture along with about 1 pound of sautéd mixed mushrooms to veg it up. I also subbed in soy milk for the whole milk which I never keep in the house. I did use cream cheese. And as I used about 12 ounces of pasta instead of 8 I increased the milk to 4 cups. Another note: if you have the instant pot brand you will want to cook this on low pressure for 6 minutes or you will get the “burn” message. Just be aware of this! I also highly suggest the use of the optional crunchy topping because it’s so good! This is a nostalgic recipe that I vegged up! It’s really great!

  • Skamper on February 17, 2023

    This was a disaster for me. Got the burn error. was able to salvage but wont try again.

  • dea080020 on December 12, 2022

    This was great! I used mixed frozen veggies and it was great. I used a full 8oz of cream cheese too and didn't find it detrimental.

  • jenmacgregor18 on July 23, 2022

    This is excellent and quick to make. I omitted dill & nutmeg. I use salted butter and omitted additional salt. My changes in process. I didn't put the cream cheese milk mixture in a blender. I just nuked the cream cheese until soft...and added mustard, pepper, melted butter and whisked in milk.

  • BrendaD1962 on January 27, 2022

    Absolutely delicious. We love this and I’ve made it at least 3 times in the past few months. The only change I make to the recipe is leaving out the celery and adding a full 8 oz. of cream cheese instead of 6. I also add a little extra milk. Everyone loves this! It’s the best tuna casserole we’ve ever had.

  • ingabritt on November 16, 2020

    A-. Delicious. I skipped the dill. This is the perfect amount for our family of 4. Made on 11-16-20

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