Spaghetti + meatballs from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 46) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • JessicaRFisher on October 29, 2020

    Really enjoyed this. I put the sauce in to simmer then made the meatballs. Had to work quickly but it made the whole thing very efficient. The sauce had a lovely, almost creamy texture. Will definitely make again.

  • westminstr on January 10, 2020

    Have made this a couple times. It is better with lots of basil in the meatballs. Also, I typically make the sauce, then the meatballs while the sauce cooks, but have to work quickly to make sure the sauce doesn't cook down too much and burn on the bottom - that can cause difficulty maintaining pressure. This is a great option for spaghetti & meatballs in one pot and 30 minutes.

  • cdglamontagne on May 26, 2019

    We were skeptical about cooking dry pasta with everything else, but this dish came out so great! The meatballs and sauce were so delicious, and while the pasta wasn't totally tender after the pressure, it was fine after a few minutes of stirring with the sauce.

  • cjross on February 13, 2019

    This was incredibly good. Worked perfectly well with gluten free panko and Barilla gluten free spaghetti.

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