Pesto risotto with cherry tomatoes + mozzarella from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 52) by Melissa Clark

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Notes about this recipe

  • Eat Your Books

    Can substitute sliced almonds for pine nuts.

  • barbara_xcaci9 on April 07, 2026

    I made the pesto with parsley (instead of basil) and slivered almonds, ahead of time so the rest of the recipe came together quickly and easily. Once summer comes and basil is plentiful, I will make it again. It was very tasty with the parsley pesto.

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