Chicken cacciatore with mushrooms from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 58) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry red wine for dry white wine.

  • NJChicaa on May 20, 2023

    This was very good. It isn't my absolute favorite cacciatore recipe but I have made it several times.

  • kateiscoooking on January 15, 2023

    We absolutely loved this. The math worked out that it's actually quicker on the stovetop so that's where I made it. And, thanks to that method I needed to add a 4 oz can of V8 to the mix. Wouldn't change a thing!

  • mamacrumbcake on November 13, 2018

    This makes a nice, easy, and well-seasoned meal. The chicken is tender and the sauce is delicious. You will want something—bread, rice, pasta, potatoes—to soak up all the sauce.

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