Simple poached chicken breasts from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 66) by Melissa Clark

  • chicken stock
  • chicken breasts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on January 07, 2021

    I make this all the time. Foolproof recipe, super easy, and gives me cooked chicken breasts in the fridge for the week and some leftover stock. I’ve made all the accompanying sauces and they’re all delicious.

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