Braised lamb shanks with herbs + garlic from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 102) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for dill.

  • mirsaidi007 on April 22, 2019

    This is delicious. At first I was little concerned that the sauce would become a little too 'lamby', which is something I have encountered with other instant pot lamb recipes, but the herbs and lemon really help moderate that. Because we were serving this with mashed potatoes, I felt that the lamb would benefit from more texture, so after removing the meat from the bone I crisped it in pan. Turned out almost like a lamb confit! Topped with sauce and herbs it was a lovely spring weekend meal.

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