Green chile chicken soup with hominy from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 112) by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on July 25, 2022

    This recipe was a miss as written. Way too brothy and woefully under flavored. It tasted like spicy water, even though I used roasted Hatch chiles instead of the canned green chiles. I ended up adding an additional 1.5 tsp ground cumin, 0.5 tsp Mexican oregano, juice from 1.5 limes, and 0.5 tsp ground coriander. Served with sour cream, cilantro, scallions, and baked corn tortillas. It was okay after all the changes. My husband really liked it, but I will find another green chile soup to try next time.

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