Rice porridge (Congee with chicken) from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 125) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KNivia on May 03, 2026

    This was so good! I love congee but have never really been able to replicate it at home…this recipe captures it perfectly! Delicious comfort food!

  • hbakke on September 14, 2022

    Simple meal to prepare while recovering from Covid. I didn't have any chicken thighs so left them out. I served this with a drizzle of Vietnamese soy sauce and a soft boiled egg. I would make this again.

  • tarae1204 on January 07, 2021

    My husband enjoys congee on business trips to China and he said this version was much wetter than what he has there, but we all enjoyed it immensely (kids kept theirs bland, we loaded ours with condiments).

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