Japanese cheesecake from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 146) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on April 25, 2021

    Clear instructions but my cheesecake looks nothing like it should (according to the internet!). I think the instruction to fill IP with 1” water is too high as the water might’ve reached the base of my pan. Oh well!

  • Kn1tgrl on June 27, 2019

    Meh.

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