Chocolate-bourbon lava cakes with sea salt from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 153) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on January 08, 2021

    I used small ramekins, three on bottom and three more stacked above those. They didn’t all cook evenly but it really didn’t matter when they were so good. Set them to pressure as we sat down to dinner and served them for dessert minutes after the meal.

  • Londonyankee on January 01, 2019

    Incredibly easy and rich! I only made 2 servings, just to try since these must be eaten immediately after cooking. I got 2 ramekins in but it would be hard to get 3 in with 1 balanced on top, so I might need to buy another trivet for the pot.

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