Cuban-spiced burgers from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 299) by Christopher Kimball

  • ground beef
  • ground cumin
  • grapeseed oil
  • burger buns
  • smoked Spanish paprika

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on October 13, 2020

    These were OK, but didn't particularly excite any of us.

  • Zosia on October 12, 2019

    We enjoyed these. The flavour of the burger was good on its own and the spiced mayo spread was a delicious complement. I made 6 burgers and 1/4 of the spread, which was enough for the burgers with no leftovers.

  • southerncooker on April 11, 2019

    Different, but good. Son said it reminded him of a taco. We loved the spicy sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.