Cuban-spiced burgers from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 299) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Schooffiecooks on March 30, 2026

    Added some crispy fried onions on top. Great combination!

  • et12 on May 06, 2023

    I was a bit unsure about how successful these would be given the few spices and lack of a binding agent in the meat but they were actually pretty good.

  • FJT on October 13, 2020

    These were OK, but didn't particularly excite any of us.

  • Zosia on October 12, 2019

    We enjoyed these. The flavour of the burger was good on its own and the spiced mayo spread was a delicious complement. I made 6 burgers and 1/4 of the spread, which was enough for the burgers with no leftovers.

  • southerncooker on April 11, 2019

    Different, but good. Son said it reminded him of a taco. We loved the spicy sauce.

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