Parmesan and herb turkey burgers from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 301) by Christopher Kimball

Ingredients

scallions
grapeseed oil
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

thefritschkitchen on May 20, 2026

These were great. I doubled the recipe and cooked them on the blackstone. I did not add all the water - does it even need it? Skipped the mayo and served with a tomatillo gauc that I had. Don’t skip the lettuce , the crunch it provides is perfect. Will definitely make again - also I feel like the mixture would make great meatballs.
ksg518 on March 02, 2025

These are more work than my standard process of throwing some mayo and whatever spices I have on hand into some turkey but the extra work pays off in great flavor. I didn't make the sauce because I had something similar already made.
jenmacgregor18 on July 15, 2024

Definitely not dry. These were very tender. Burgers had great flavor. I didn’t make the sauce, just served with horseradish Mayo.
SpatulaCity on February 25, 2024

We loved these burgers! The grocery store only had 93% fat free ground turkey, but the mayo seemed to make up for it. I really appreciated the sauce too. Maybe it had a touch too much lime juice? But very good. We enjoyed the leftover patties crumbled in a sweet potato hash for brunch - lots of great uses!
Shewi128 on May 30, 2023

Wow, this was unique and the texture was fantastic. My tiny daughter almost ate her whole burger--that never happens. It was very tender on the inside and would have been crispier on the outside if we cooked it in a pan. We cooked them on a grill, but they did hold together nicely. The herb additions make the flavor unique. I will definitely save this recipe and technique in the future.
sdeathe on November 30, 2022

Very good, worth a repeat, but a lot of chopping prep. Fat content can be reduced by substituting 3% plain yoghurt for the mayonnaise. Tangier, so reduce or leave out the lime juice.
et12 on April 10, 2021

These were very good. Made ours on the bbq and it only took slightly longer then in the pan as instructed. On their own the burgers are just ok but with the sauce, they are excellent! Highly recommend adding some lettuce within the burger.
lou_weez on October 23, 2020

These were delicious!! A bit fiddly for a mid-week meal after a long day at work, unless, of course, you have prepped everything beforehand. Will be making these again.
coryelizabeth on April 18, 2019

Definitely not a diet food with all that mayonnaise, but definitely very delicious. I made it with Kewpie mayo, which, you know.