Pork and chorizo with piquillo peppers (Carcamusa) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 315) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 25, 2023

    A simpler version of this recipe appears in MS's Cookish. For example, this one includes dry sherry and is a little more step laden. I'm not sure I got the "smooth" paste (which includes some of the dry chorizo) they expected but this still produced a tasty pan of food. I grew piquillo peppers this year and was happy to use them here and I also added the last of the broccoli later in the cook. We ate this with a flavourful rice pilaf and really enjoyed it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.