Paprika-caraway kielbasa soup from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 329) by Christopher Kimball

  • caraway seeds
  • dill
  • tomato paste
  • grapeseed oil
  • sauerkraut
  • potatoes
  • kielbasa sausages
  • chicken broth
  • yellow onions
  • hot Hungarian paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on August 15, 2021

    This was a very good, well balanced soup. I agree with previous person’s note to brown the sausage first as it adds a depth of flavour. I served it with some German dark rye bread. Made for a good meal.

  • ksg518 on February 25, 2021

    Very good soup. I don't think I've ever had sauerkraut in a soup but I enjoyed this. If I made one change it might be to brown the sausage, remove it from the pan and then brown the onion. I don't think I would add the potato until I added the liquid. The recipe calls for starting with the sausage, onion and potato together. So instead of browning, the onion really just steamed. Adding the potatoes that early made them a little mushier than I would have liked by the end.

  • Nkrieda78 on October 31, 2020

    I added large homemade croutons and it felt like a great addition!

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