Posole rojo with chicken from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 335) by Christopher Kimball

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Notes about this recipe

  • mara_965ssy on March 08, 2026

    Easy, delicious, healthy.

  • Soulkitchenjen on January 04, 2026

    Kinda mid. Lacks a depth of flavor. Not a repeat for me. Wayyy too much broth to stuff. I think simmering the chicken with the lid on does not help with concentrating the flavors. It WAS better second day.

  • kari500 on December 06, 2022

    This was fine but not exciting. There are better posoles.

  • clkandel on December 03, 2021

    The ancho chiles bring a great depth of flavor. I used some left over chicken pulled from a rotisserie chicken - both white and dark meat - and it worked great.

  • SugarTreeBaking on January 24, 2021

    Comes together easily. I used the meat from a rotisserie chicken instead of the chicken thighs. Also cut back on the chicken broth, only used 1.5qts as I wanted more of a stew. Don't forget the lime juice. Not too spicy with the ancho chile powder.

  • southerncooker on November 03, 2019

    Very good but quiet spacy. Probably my fault since I thought l had ancho chili powder and didn't. I used a combination of chili powder and chipotle chili powder.

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