Cider-braised lentils with apple-radish pickles from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 353) by Christopher Kimball

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Notes about this recipe

  • anyah_h60oih on January 29, 2026

    Incredible! Very easy, delicious with fresh sourdough

  • Lisentric on November 02, 2024

    The flavors and textures work very well together. I would cut the salt in the marinating radish/apple mixture. It was too salty for my tastes anyway.

  • joeljkp on March 05, 2023

    Great flavor, very complex and savory. The pickled vegetables and goat cheese are great on top. I'll note that the kids didn't like any of it :-). I did it on a Sunday, it seems a bit involved for a Tuesday night.

  • kaityblueeyes on October 25, 2022

    This is delicious! Makes a good amount of lentils. Love the flavor combo for fall. Goat cheese is a must!

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