Whole roasted cauliflower from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 365) by Christopher Kimball

  • store-cupboard ingredients
  • cauliflower

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy cilantro-yogurt sauce (Basbaas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tralliott on March 07, 2024

    The sauce is GREAT, but this cooking method gave the cauliflower an odd texture. Next time I would boil it slightly less and roast it slightly longer, or just break it into florets.

  • SpatulaCity on January 19, 2024

    A great cauliflower recipe to use when serving alongside something flavorful and saucy. I was trying to speed up the process so only let drain for five minutes, and increased the oven temp a few degrees for more caramelization

  • et12 on February 21, 2021

    Who knew a simple cauliflower could be so delicious! Made it for a healthy snack. It tasted really good on its own but was equally tasty with a bit of sriracha sauce. Will definitely make again, next time will cook a bit longer so that it breaks up more easily, as instructed.

  • julesamomof2 on April 16, 2019

    This was excellent with the suggested cilantro yogurt sauce. The blanching then baking method worked great, although the cauliflower was a little bland without the sauce. A nice dairy free (we used almond milk yogurt) gluten free choice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.