Whole roasted cauliflower from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 365) by Christopher Kimball

  • cauliflower
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on February 21, 2021

    Who knew a simple cauliflower could be so delicious! Made it for a healthy snack. It tasted really good on its own but was equally tasty with a bit of sriracha sauce. Will definitely make again, next time will cook a bit longer so that it breaks up more easily, as instructed.

  • julesamomof2 on April 16, 2019

    This was excellent with the suggested cilantro yogurt sauce. The blanching then baking method worked great, although the cauliflower was a little bland without the sauce. A nice dairy free (we used almond milk yogurt) gluten free choice.

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