Apricot chutney from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 94) by Shehzad Husain
- dried apricots
- fresh ginger
- light brown sugar
- malt vinegar
- sultanas
- garam masala
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Balti fried fish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.