Lentil, tomato and coconut dhal as a soup with roasted peppers and toasted cashews from Elly Pear's Let's Eat: Simple, Delicious Food for Everyone, Every Day (page 28) by Elly Curshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nuts or seeds of your choice for cashew nuts, and store-bought garam masala for the book's "Garam masala" specified in this recipe.

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