Mushroom, lentil and walnut ragù from Elly Pear's Let's Eat: Simple, Delicious Food for Everyone, Every Day (page 70) by Elly Curshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on January 28, 2023

    I wish I'd read the instructions properly and used my big stockpot, as this recipe makes a HUGE amount! I couldn't fit all of the ingredients into my big saucepan - half of the lentils, one can of chopped tomatoes, the walnuts and stock had to stay out. The ragu took ages to cook, I didn't time it but felt longer than what the recipe stated. I might halve the amount of dried mushrooms next time, but otherwise, this came out great! Might also be one of those sauces that tastes better the next day. Would make again.

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