Vanilla bean bread pudding with bourbon-caramel sauce from Pull Up a Chair: Recipes from My Family to Yours (page 243) by Tiffani Thiessen

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Notes about this recipe

  • Honeymorgn on February 12, 2024

    Made this with half brioche and half cinnamon bread. Also added cinnamon and a bit of nutmeg to the custard. The bread pudding was delicious, but the caramel sauce was bitter. In looking it up on the internet, it appears the sugar burned, but I followed the time on the recipe and I used an enamel cast iron pot. Perhaps I'd lower the heat next time.

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