Fried pizza Margherita from New Pizza: A Whole New Era for the World's Favourite Food (page 224) by Stefano Manfredi

  • fior di latte mozzarella cheese
  • basil sprigs
  • Show all ingredients...

  • EYB Comments

    Can use the book’s “Fresh yeast dough”, “Dried yeast dough”, or “Basic pizza dough, indirect method”. Can substitute peanut oil or sunflower oil for olive oil, and buffalo mozzarella cheese for fior di latte mozzarella cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book’s “Fresh yeast dough”, “Dried yeast dough”, or “Basic pizza dough, indirect method”. Can substitute peanut oil or sunflower oil for olive oil, and buffalo mozzarella cheese for fior di latte mozzarella cheese.

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