Satay dressing with five-spice smoked tofu nuggets from Elly Pear's Let's Eat: Simple, Delicious Food for Everyone, Every Day (page 124) by Elly Curshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken for smoked tofu.

  • eeeve on November 15, 2021

    Didn't really care for these nuggets, had them with the leftover satay sauce from the book. I didn't deep-fry them, I just sat them on an oiled baking sheet and roasted in the oven, as I don't like deep-frying at home. Might try and add the leftovers to a salad rather than eating them on their own again.

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