Pork stew (Sancocho de carne de cerdo) from The Complete Book of Caribbean Cooking (page 187) by Elisabeth Lambert Ortiz

  • chiles
  • coriander leaves
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  • EYB Comments

    Can substitute orange juice mixed with lime juice for bitter orange juice, lemons for limes, and sweet Italian sausages for longaniza sausages.

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Notes about this recipe

  • Eat Your Books

    Can substitute orange juice mixed with lime juice for bitter orange juice, lemons for limes, and sweet Italian sausages for longaniza sausages.

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