Purple sweet potato pie from EatingWell Magazine, Nov/Dec 2018 (page 88)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on November 27, 2018

    I didn't rate this, since I subbed coconut milk for the low-fat evaporated milk....and since the latter is much sweeter, the pie suffered greatly. The salt stood out instead, and otherwise the pie was very bland. Too bad; I was really excited to present a purple pie at Thanksgiving, but it's never good when guests say nothing about dessert while eating it. Would test this out again (using the evap milk) before serving to guests.

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