Double chocolate and candied-ginger cookies from Saveur Magazine, 2018 Vol. 4 (#196): The Global Baking Issue (page 113)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FunkyViriditas on May 06, 2023

    These came out like hard little balls. In my opinion, there's something left out of the recipe. Perhaps the author didn't want anyone copying their exact recipe. The tear sheet from the magazine states that this recipe is their signature. So makes sense that they would keep the full recipe a secret.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.