Chicken curry with prune sauce (Curri de pollo con salsa de ciruelas pasas) from The Complete Book of Caribbean Cooking (page 215) by Elisabeth Lambert Ortiz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic rice (Arroz con ajo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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