Chicken curry (Colombo de poulet) from The Complete Book of Caribbean Cooking (page 218) by Elisabeth Lambert Ortiz

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  • EYB Comments

    Can substitute coconut oil for peanut oil, Hubbard squash for calabaza, white yams for dasheen, coconut milk for dry white wine, and rhum agricole for dry Madeira wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice Créole style (Riz Créole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for peanut oil, Hubbard squash for calabaza, white yams for dasheen, coconut milk for dry white wine, and rhum agricole for dry Madeira wine.

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