Sweet potato, nut, and fruit biryani from Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm (page 282) by Didi Emmons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground fennel seed for star anise, butternut squash for sweet potatoes, dates or apricots for raisins, and peanuts for almonds.

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