Belgian beef carbonnade from Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy (page 75) by Anna Olson

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Notes about this recipe

  • averythingcooks on January 23, 2025

    This made a great stew with a thick, rich gravy. I used bacon grease in place of veg oil and Guinness for the beer. As I didn't have mushrooms, I added porcini powder for flavour + a handful of sweet red peppers. I don't have prunes but I do have dates (which I know are sweeter) so I chopped up a smaller amt. The resulting stew, while delicious was a bit sweet but that just meant skipping the final addition of brown sugar but still using the red wine vinegar. This was soooo good spooned over broccoli mashed potatoes.

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