Marinated boneless turkey breast roast with pancetta gravy from Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy (page 90) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Turkey marinates at least 3 hours, and up to 24 hours. Can substitute turkey stock for chicken stock.

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