Caramelised Jerusalem artichoke soup, with burnt pear and walnut from Great British Chefs - Chef Recipes by Chantelle Nicholson

  • bay leaves
  • rosemary
  • walnut oil
  • walnuts
  • pears
  • Jerusalem artichokes
  • vegetable stock
  • jumbo oats
  • non-dairy milk
  • micro parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on December 04, 2019

    Very disappointing, very bland, very liquid texture. Thankfully the salted pears and granola saved it to some extent, but I will not make again. It seems as though the chef has just randomly picked a few fashionable, vaguely original ingredients, add a non dairy this and non dairy that, and threw Thermomix in the mix (ordered recipe?). Nevertheless the result is definitely not up to par.

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