Tanzanian potato fritters with tamarind sauce from Jump Up and Kiss Me: Spicy Vegetarian Cooking (page 30) by Jennifer Trainer Thompson

  • ground cayenne pepper
  • cilantro
  • ground cumin
  • fresh ginger
  • limes
  • breadcrumbs
  • eggs
  • potatoes
  • tamarind paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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