Chickpea and cauliflower curry from Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy (page 135) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked quinoa for cooked basmati rice.

  • averythingcooks on April 25, 2025

    I divided the full amt of chickpeas + cauliflower by 3, using 1/3 each + leftover turkey for the final 1/3. I used coconut milk in the sauce & gave it a longer simmer to thicken / help deepen the flavour. I had a heavy hand for the heat & added a handful of chopped roasted red peppers with the peas. A spoonful of plain yogurt (as opposed to the raita) went on top & we skipped the rice, dipping fingers of naan into our bowls as we ate. This was a nice (& simple) little dinner bowl.

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