Braised beef short ribs in sake, soy sauce & brown sugar from Nikkei Cuisine: Japanese Food the South American Way (page 158) by Luiz Hara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on March 07, 2021

    I loved the flavors on this and the chestnuts and daikon method were interesting. I used 2 lbs of bone in short ribs and I would suggest more as there was not nearly enough meat. You might just even use stew meat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.