Snappy gingersnaps from Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy (page 202) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for demerara sugar.

  • averythingcooks on November 06, 2023

    I love a strongly flavoured ginger cookie with some texture and these delivered 100%. I did cut back the ground ginger by around 1 tsp (which means still using 5 tsp!) & added a generous tsp of minced candied ginger. I made 18 g cookies which yielded 48 and was happiest with 19 minutes of bake time. I will make these again...and again.

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