Winter vegetable soup with bacon and barley from Grains as Mains: Modern Recipes Using Ancient Grains - Spelt, Quinoa, Buckwheat, Farro, Polenta, and More (page 73) by Laura Agar Wilson

  • swedes
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute wheat berries, farro or spelt for pearl barley; and cabbage for kale.

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Notes about this recipe

  • Eat Your Books

    Can substitute wheat berries, farro or spelt for pearl barley; and cabbage for kale.

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