General Chin's 5-star tofu delight from The Grit Cookbook, 20th Anniversary Edition: Vegetarian Restaurant: World-Wise, Down-Home Recipes (page 85) by Jessica Greene and Ted Hafer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chili paste for chili sauce.

  • rdoose on March 09, 2026

    Very garlicky but delicious, and makes a huge amount, as all of the recipes in this book do. I didn't have orange juice on hand, so in a desperate measure I distilled some crystallized orange drink mix in water and it still tasted great.

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