All-day breakfast from The Last Schmaltz: A Very Serious Cookbook (page 14) by Anthony Rose and Chris Johns

  • bay leaves
  • rye bread
  • fennel seeds
  • garlic
  • juniper berries
  • maple syrup
  • onions
  • thyme
  • apple cider vinegar
  • black peppercorns
  • eggs
  • bacon
  • potatoes
  • tomato ketchup
  • chile flakes
  • duck fat
  • finger chiles
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sausages for bacon.

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