House of Chan vegetables from The Last Schmaltz: A Very Serious Cookbook (page 25) by Anthony Rose and Chris Johns

  • scallions
  • ground cayenne pepper
  • chives
  • sour cream
  • mayonnaise
  • red onions
  • oranges
  • paprika
  • parsley
  • tarragon
  • Worcestershire sauce
  • radishes
  • olive oil
  • tomato ketchup
  • baby carrots
  • heirloom cherry tomatoes
  • blue cheese
  • celery salt
  • onion powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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