Garlic bread from The Last Schmaltz: A Very Serious Cookbook (page 40) by Anthony Rose and Chris Johns

  • bay leaves
  • baguette bread
  • fennel seeds
  • rosemary
  • garlic
  • juniper berries
  • parsley
  • thyme
  • black peppercorns
  • butter
  • chile flakes
  • smoked mozzarella cheese
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese, Monterey Jack cheese, or a combination for all or a portion of smoked mozzarella cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.