Rib roast from The Last Schmaltz: A Very Serious Cookbook (page 47) by Anthony Rose and Chris Johns

  • bay leaves
  • fennel seeds
  • juniper berries
  • whisky
  • black peppercorns
  • rib roast
  • chile flakes
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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