Pickle plate from The Last Schmaltz: A Very Serious Cookbook (page 52) by Anthony Rose and Chris Johns

  • red peppers
  • sauerkraut
  • white vinegar
  • sour pickles
  • half-sour pickles
  • pickled green tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Peppers brine for one hour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.